Ambler’s The Breakfast Club is one of the teams vying for the $50,000 prize in The Great Food Truck Race on Food Network, writes Michael Klein for Philly.com.

This year the show travels through the South from the French Quarter of New Orleans to Savannah in Georgia, with the final round taking place on September 24 at 9pm.

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The Breakfast Club team of Lower Gwynedd’s Mikey Robins, Taylor Randolph, and Ashanti Dixon are already off to a good start by winning the challenge on the first episode.

Robins is no stranger to competition, as he competed on ‘Chopped’ aged just fifteen. The team’s truck is designed by Dixon, a Temple University graduate while Randolph is studying at Penn State.

“We’re a millennial team that’s fun, strong, and united,” Mikey said. “We play off each other.”

Read more about The Breakfast Club at Philly.com by clicking here.

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