Tag: Scrapple

This is *not* a hoagie.

Regional signature dishes are common: Chicago deep-dish pizza; New England chowder; New York bagels.

But Pennsylvanians excel at so…

Try going into a favorite diner for breakfast across the Philadelphia region and ordering eggs, home fries, coffee, and pannhass and prepare for a puzzled…

Scrapple is often thought of as a Pennsylvania Dutch product, but it actually first became commercially available in Media, from Habbersett Pork Products, in 1863…

In neighboring Delaware and the surrounding Mid-Atlantic states, one of the favorite foods that is often eaten for breakfast is scrapple, a rectangle-shaped…

“For a long time, anytime I had the opportunity to write about Pennsylvania Dutch culture and the food of my culture – I would,” said Amy…