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During the fall 2023 semester, Food Sustainability Fellow in the Hospitality Institute Jennifer Fanega, recorded 470 pounds of food being sent to landfills from the…
The unveiling of the mystery ingredients—chicken breasts, bacon, dried cranberries and jalapeno-flavored potato chips—marked the start of the second annual Grumpy’s…
Since its 2015 inception, the fledgling chefs at Montgomery County Community College’s Culinary Arts Institute (CAI) have supported the Valley Forge Tourism and Convention…
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