Tag: Jennifer Fanega

Ribbon cutting at MCCC's new Hospitality Institute on the Blue Campus.

Montgomery County Community College (MCCC) recently celebrated its milestone 60th anniversary with two special events at the Blue Bell Campus on Dec. 5, just days…

2023-24 Food Sustainability Fellow in the Hospitality Institute Jennifer Fanega prepares meals for the Food Recovery Program at Montgomery County Community College. The program received the Innovation of the Year Award by The League for Innovation in the Community College. Fanega and Director of the Hospitality Institute Karima Roepel began the program in Fall 2023.

Education

MCCC Food Recovery Program Named Among National Innovation of the Year Recipients

August 29, 2024

Montgomery County Community College’s (MCCC) Food Recovery Program has been named among 28 community colleges nationwide as recipients of the 2023-2024 Innovation of…

Education

Sweet Success: MCCC Baking & Pastry Arts Grad To Blend into German Cuisine Exchange Program

August 6, 2024

Montgomery County Community College 2024 graduate Katharine Boyle of Glenside is one of only 74 Americans selected from a pool of 500 young professionals to…

Dr. Nichole Kang, Director of the Wellness Center, Karima Roepel, Hospitality Institute Director, and Jennifer Fanega,

Nonprofit

Montgomery County Community College to Host Sharing Excess Free Food Distribution Event

April 6, 2024

In an effort to combat area food insecurity, Montgomery County Community College and students from the North Penn High School are working together to host…

Tag: Jennifer Fanega

MCCC Marks 60th Anniversary with Hospitality Institute Ribbon Cutting, Celebration

MCCC Food Recovery Program Named Among National Innovation of the Year Recipients

Sweet Success: MCCC Baking & Pastry Arts Grad To Blend into German Cuisine Exchange Program

Montgomery County Community College to Host Sharing Excess Free Food Distribution Event