Michelle Francl
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Bryn Mawr Chemist’s Book Brews Bitter Debate Between the U.S. and the U.K.
When Michelle Francl, a chemistry professor at Bryn Mawr College published her book, “Steeped: The Chemistry of Tea,” she had…
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A Bryn Mawr Chemist Shares How to Make the Perfect Cuppa in New Book
Michelle Francl, a Bryn Mawr College chemistry professor, shares the science behind making the perfect cup of tea in her…
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Byrn Mawr Professor, Chemist Skeptical about Natural Hair Dyes
While natural and organic cosmetics have become a multibillion-dollar industry, many experts, including chemist Michelle Francl of Byrn Mawr College,…
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