Karima Roepel
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MCCC Hosts Hospitality Institute Industry Day for High School Students
Two hundred Montgomery County high school students considering a future career in the hospitality and culinary arts industries were invited…
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MCCC Marks 60th Anniversary with Hospitality Institute Ribbon Cutting, Celebration
Montgomery County Community College (MCCC) recently celebrated its milestone 60th anniversary with two special events at the Blue Bell Campus on…
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MCCC Food Recovery Program Named Among National Innovation of the Year Recipients
Montgomery County Community College’s (MCCC) Food Recovery Program has been named among 28 community colleges nationwide as recipients of the…
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Montgomery County Community College’s New Food Recovery Program Aims to Tackle Food Waste and Insecurity
During the fall 2023 semester, Food Sustainability Fellow in the Hospitality Institute Jennifer Fanega, recorded 470 pounds of food being…
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After Grumpy’s Sandwich Challenge, Community Invited to Open House Oct. 26 to Meet Winners
The unveiling of the mystery ingredients—chicken breasts, bacon, dried cranberries and jalapeno-flavored potato chips—marked the start of the second annual…
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Culinary Arts Institute Has Long History of Helping Countywide Hunger Drive, Testing Chefs’ Mettle with a Kettle
Since its 2015 inception, the fledgling chefs at Montgomery County Community College’s Culinary Arts Institute (CAI) have supported the Valley…
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