West Oak Lane
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Second-Generation Owner Carries On His Father’s Dream at Philadelphia’s Crab & Claw Seafood
When Nam Hee Min opened Crab & Claw Seafood on Ogontz Avenue in 2007, he wasn’t just starting a business. He was planting a flag. A Korean immigrant with decades of seafood industry experience already behind him, Min built his Philadelphia shop into something the neighborhood claimed as its own: a place known for steamed…
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