Montgomery County’s dining scene continues to expand. When it comes to Thai cuisine, there’s no shortage of bold, flavorful options, writes Gina Lizzo for Main Line Today.
In Bala Cynwyd, Anchan Thai Cuisine blends the five core taste profiles, sweet, sour, bitter, salty, and umami, into colorful, carefully balanced dishes. The restaurant incorporates natural blue pigment from the anchan flower into select items and rotates daily and weekend specials for regulars looking to mix things up.
Over in Bryn Mawr, Manorah delivers a family-owned touch with an expansive menu rooted in traditional flavors. Standouts include chili-garlic soft-shell crab and crispy duck red curry, alongside comforting noodle and rice classics.
Ardmore’s Mikado Thai Pepper Restaurant may be known for sushi, but it also serves up Americanized Thai favorites like pad Thai, satay, and fried rice. Its fusion offerings, including poke bowls and tempura, add variety to the menu.
And in Trappe, Siam Deluxe offers a relaxed takeout-friendly experience with indulgent curries and seafood options like pineapple fried rice with jumbo shrimp.
From Bala Cynwyd to Trappe, Montco offers everything from date-night ambiance to casual weeknight takeout, proving you don’t need to leave the county to satisfy your Thai cravings.
To find more great Thai around the region, visit Main Line Today.
