Philadelphia has a long history when it comes to pizza, allowing the city to stand proudly as one of the best pizza cities in America, write Jason Sheehan, Maddy Sweitzer-Lammé, and Sarah Maiellano for Philadelphia Magazine.

Circles + Squares in Kensington stands out for its square, thick-crusted Detroit-style pan pizza.

La Rosa Pizza is a neighborhood joint in South Philadelphia featuring both its traditional thick-crust, cheese-and-pepperoni pies, and one topped with thin-sliced potato and rosemary.

Also in South Philly, Stina Pizzeria has the perfect Neapolitan pies with rotating toppings, including spicy soppressata, short-rib bacon, eggplant, and kale, among others.

If you have sourdough pizzas, Sally in Fitler Square has you covered.

Pizza Jawn in Manayunk has gained great popularity of the years and is known for its signature sesame-coated crust.

Pizzeria Beddia earned the recent distinction of being named the 13th best pizzeria in the world and third in the U.S.

Down North Pizza in Strawberry Mansion has been praised for its mission-driven focus on employing formerly incarcerated individuals, but its Detroit-style pizzas remain a great attraction.

While Tacconelli’s in Port Richmond originally made a name for itself as a tomato pie spot, it’s become just as beloved for its small menu of brick-oven pizzas.

Read more about where to get the Philly’s best pizza in Philadelphia Magazine.

_____