Lambertville is home to many great restaurants offering amazing food and breathtaking views of Bucks County and New Jersey, simultaneously, writes Lauren Musni for NJ.com.

NJ.com recently published a ranking of the best eateries in the town, with d’floret coming out on top. Owned by Dennis Foy, who has been cooking for over five decades, the 22-seat, white-clothed restaurant hides the best food in Lambertville. Its rouget barbet with Tuscan bean compote and fennel puree is a must try.

Local Greek landed in second place. Opened by Anthony Kanterakis in 2022 after the success of his first location in Princeton, the eatery spreads his love for the flavors of Greece. The restaurant offers delicious traditional dishes such as mousakas and aromatic lamb kofta, along with amazing desserts.

The third-placed Brian’s at the Grill is a cozy bistro that offers a changing $70 prix fixe menu for dinner. Highlights include tuna tartare, roasted duck breast, and monkfish grenobloise.

Lambertville Station Restaurant came in fourth thanks in part to its mouthwatering jambalaya with scallops, shrimp, sausage, fish, chicken, and red rice.

The top five is rounded out by The Hawke, a contemporary steakhouse that serves up some of the town’s best grilled meats.

Read more about the best restaurants in Lambertville at NJ.com.

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