Chicken parm is a favorite for many people, but finding one that has the perfect amounts crispy while still being delicious, succulent, and juicy can sometimes be a challenge, write Maddy Sweitzer-Lammé and Alexandra Jones for Philadelphia Magazine.

Luckily for Montco aficionados of this Italian delicacy, there are several places not far from home that offer some of the best chicken parm in the entire Philadelphia region.

These can be both served over spaghetti or alternatively in a deliciously fresh and crusty hoagie roll.

Via Roma in Norristown is an unassuming sports bar and an Italian kitchen hybrid that offers a mouthwatering chicken parm. This is available in a sandwich form and then served over pasta.

Meanwhile, Cotoletta Italian BYOB Italian Restaurant in Bala Cynwyd also has its own fantastic homemade chicken parm. It is, in fact, so good, that it managed to net the eatery the prestigious title of the Best of Philly for 2019.

Read more about the best places to get great chicken parm at Philadelphia Magazine.

Editor’s Note: This MONTCO Today post ran originally on Dec. 30, 2020; it has been verified for accuracy.

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Perhaps chicken parm fans would also like to try making for themselves; this video is a good start.