MCCC Hosting FREE Certified Public Accountant Career Forum

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Montgomery County Community College will host an online Certified Public Accountant (CPA) Career Forum Monday, Feb. 28, from 12:15 p.m. to 1:30 p.m. via Zoom.

The free forum is open to students and the community. To attend, visit here.

The CPA Career Forum will feature Jennifer Cryder, CEO and Executive Director of the Pennsylvania Institute of Certified Public Accountants (PICPA).

She will be discussing the many diverse opportunities available to CPAs, the CPA exam, and networking and scholarship opportunities available through the Pennsylvania CPA Foundation.

PICPA supports CPAs and future CPAs by providing education, networking, leadership, and volunteer opportunities. The PICPA’s PA CPA Foundation has resources for high school and college students, recent graduates, and educators on accounting and finance topics that will help students discover their next steps. The foundation is proud to support community college students as they progress along their career paths.

MCCC offers an Associate of Applied Science degree in accounting that prepares students for employment in an accounting department in a variety of clerical and bookkeeping positions.  The program also prepares students for national certification exams to gain additional credentials that certify proficiency in payroll, bookkeeping, and QuickBooks.

Through MCCC’s University Center partnership with Albright College, students have the opportunity to earn their Bachelor of Science degree in Accounting on MCCC’s Blue Bell and Pottstown campuses.

For more information about MCCC’s programs, visit mc3.edu.

For more than 50-plus years, Montgomery County Community College has grown with the community to meet the evolving educational needs of Montgomery County. The College’s comprehensive curriculum includes more than 100 associate degree and certificate programs, as well as customized workforce training and certifications. Students enjoy the flexibility of learning at the College’s thriving campuses in Blue Bell and Pottstown, at the Culinary Arts Institute in Lansdale, and online.

For more information, visit here.

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