Throughout the month of November, instead of one full published dining guide, The Valley Forge Tourism & Convention Board is sharing smaller editions of the popular dining guide, Crave, called Crave Bites.

Each Crave Bites guide will feature a chef from a different area of the county complete with a full profile, a catalogue of restaurants that offer take-out and delivery in that area, a spotlight that features a Montco Maker, and a recipe.

The Fourth Edition of the month features Josh Lawler, Owner and Chef of The Farm & Fisherman Tavern. A few restaurants in the Central Montgomery County area that offer take out include Cantina Feliz, Glenside Ale House, and Scoogi’s Italian Kitchen & Bar.

The Montco Maker featured in this week’s edition is Five Saints Distillery, and the recipe from Gypsy Blu is for teriyaki salmon with a side of steamed mussels.

Read more about the businesses featured in the second Crave Bites edition of the month here.

The options are endless in Montgomery County! Check back each week for a different guide featuring another area of the county.