King of Prussia Bahama Breeze to host annual cooking competition

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During the event, guests will sample these original dishes – one dish created by each regional winner – while enjoying an open bar.

The Bahama Breeze in King of Prussia will host its fourth annual “Top Chef” competition on Tuesday, April 2 at 5 p.m. Nine culinary professionals from nine Bahama Breeze restaurant locations in the northeast region will compete by presenting their own original Caribbean-inspired recipe for a panel of judges.

“Top Chef” is comprised of nine regional winners who won the preliminary competition rounds held at their individual restaurants last month. The competitors will battle alongside defending champion Augusto Garcia from Paramus for the coveted title of “Top Chef.” Participants created their own island-inspired innovations using ingredients available in-restaurant at Bahama Breeze and were only allowed one outside ingredient.

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During the event, guests will sample these original dishes – one dish created by each regional winner – while enjoying an open bar. The “Top Chef” winner will be chosen by a panel of judges, including Bahama Breeze’s executive chef, Peter Olsacher. A portion of proceeds from ticket sales will be donated to the Make A Wish Foundation.

Bahama Breeze Island Grille allows guests to escape into an island state of mind with Caribbean-style food and drink enjoyed in a vibrant atmosphere. The restaurant’s menu features flavorful and colorful ingredients inspired by the islands, with dishes like Jerk Chicken Pasta and Seafood Paella. At the bar, guests can enjoy a wide variety of hand-crafted tropical cocktails, like the Goombay Smash, Painkiller and an assortment of margaritas and mojitos. The island vibes are amplified with live music on most nights. Bahama Breeze operates more than 40 restaurants in 15 states across the country. For more information, visit www.bahamabreeze.com.

For more information or to purchase tickets, call the restaurant at 610-491-9822.

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