Craving French Cuisine? Head to This Montco Eatery for Some of the Best French Fare in the Region

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Images via Spring Mill Cafe.

If you are craving French cuisine, you do not have to go further than Conshohocken to get a taste of some of the best French fare in the Philadelphia region, writes Maddy Sweitzer-Lammé for Philadelphia Magazine.

Spring Mill Cafe has outdoor dining.
Spring Mill Café’s outdoor dining is as close as you can get to eating inside, but with the added safety measures of airflow and socially distanced seating while enjoying their fabulous French fare.

Located in a 19th-century post office turned general store, Spring Mill Café offers a distinctly country French vibe.

When the weather is nice, guests are invited to dine outdoors next to the gardens, either on the patio or on the porches.

Its menu also matches the atmosphere, featuring fine cheeses, scrumptious rabbit braised in white wine, pork chop doused in buerre blanc, hearty patés, and traditional boeuf bourguignon.

Desserts include amazing hand-created plates like tarte tatin and chocolate mousse.

Michele Haines established the cafe wanting to share the dishes her mother, grandmother, and great-grandmother passed down.

Spring Mill Café has been serving French country fare since 1978, especially dinner and Sunday Brunch.  

They are also a BYOB.

The historic property features the original Spring Mill general store and the picturesque converted farmhouse

Read more about the best French restaurants in the Philadelphia region in Philadelphia Magazine.

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