NY Times: Add Variety to Spring Drinks with Carrot Spirit by Boardroom Spirits

Lansdale’s Boardroom Spirits is introducing a spirit made from carrots into its eaux de vie line of brandies usually made from different fruits. (image via New York Times)

Lansdale’s Boardroom Spirits distillery is adding to its delicious range of fruit-based eaux de vie brandies with ‘C’, a new vegetable version made from carrots, writes Florence Fabricant for The New York Times.

The distillery uses around 12.5 pounds of fermented and distilled carrots to create one 375-milliliter bottle.

The bouquet and the flavor of the innovative spirit carry sweet carrot’s musky whiff. With some orange bitters in a flute of prosecco and a carrot-stick muddler, it becomes a perfect spring cocktail.

Read more about this innovative spirit at The New York Times by clicking here.

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