New managing partner Rich Furino is helping to turn Taphouse 23, the 4-year-0ld restaurant and beer house on Fourth Street, Bridegport, into an iconic destination.

Furino has oiled the works with a new chef-driven menu featuring wood-fired pizza as the centerpiece, and most, of all, a welcoming vibe that guests catch onto immediately when they come through the door, writes Gary Puleo at timesherald.com.

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“There’s a difference between service and hospitality. Service is going through the motions; hospitality is like welcoming someone into your home,” said Furino, whom many may remember from his days running Furino Catering out of the Swedeland Fire Company, and then Sullivan’s Steakhouse in King of Prussia.

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