Neshaminy Brewing has teamed up with a Philadelphia food truck to provide a new menu at its new Jenkintown brewpub, writes Kenneth Hilario for Philadelphia Business Journal.

Executive Chefs, Mike Sultan and Carolyn Nguyen from 33rd Street Hospitality, will take over the kitchen at Borough Brewhouse at 208 York Road.

The food will be complemented by a selection of 30 draft beers, six of which will be brewed on site. There will be one tap dedicated to Stone & Key Cellars’s cider, one for Haymaker’s mead, and two others will rotate beers from various Pennsylvania’s breweries. The rest will serve Neshaminy Creek’s beer.

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“There is and was a lack of craft beer being brewed in Jenkintown and the surrounding area,” said head brewer Jeremy Myers, “and we got a lot of feedback from locals that they really wanted someone to take over the vacant Guild Hall location.”

Borough Brewhouse is expected to create around forty new jobs, thirty in the pub and ten in the kitchen. The 33rd Street Hospitality Kitchen at the Brewhouse will start offering its full menu on July 5.

Read more about Borough Brewhouse at Philadelphia Business Journal by clicking here.

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